Time to Grill

It was just messed up.

That's what she said as she gobbled down the wart infested, charred and pussing weiner.

It was just gross, she continued.

That's right, tonight was Grill night!! with a savory coat and a charred exterior, this phantastic meal made all the difference. The presentation was as authentic - served Bobbitt style (that is to say, separated), but with the Western addition of a bun, some mustard and ketchup!

Now, while grilling, sanitation is essential!! Thus, the cooks had not showered in the 24 hours prior to cooking, and a skunk had ravaged the buns the night before!! The spray from the skunk adds a deliciously exotic flavor to most grilled edibles. Second only to tears from the gypsie!!

As for beverages to pair with the meal, I suggest blood from a baby bear!! 2008 was a particularly rich year, but 2009 has proven exceptionally satisfying when paired with roasted weiner!! Bear cub adds unique flavor, particularly when fermented!!

Until our next meal, bon apetite!! and Don't forget the splendid, savory taste of the Grill for your next meal!!!